Description
The flavor of juniper combines well with parsley, fennel, bay and garlic. To spice up stews, sauces and marinades, substitute four berries in place of each bay leaf in your recipes. Native to the northern hemisphere, it grows everywhere from the arctic to tropical Africa and Central America. The best juniper berries, though, are thought to come from southern Europe.
1 LB
Additional information
| Weight | 1.1 kg |
|---|
