Description
Wild Rice is processed by a parching method similar to one that Native Americans have employed over the centuries. Heat dries the grain and produces a product with an indefinite shelf life. Wild Rice should be stored in a cool, dry environment. MacDougall’s Wild Rice is extremely nutritious. With half the calories of brown rice, it is an excellent source of protein, fiber, and other essential nutrients.
25 LB
Additional information
| Weight | 27.6 kg |
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