Description
Spelt whole grain flour makes superior breads, rolls and other baked treats. Products made from whole grain Spelt flour have a mild, delicate taste and a pleasing presence. In modern day Europe, Spelt has enjoyed a resurgence in popularity. Europeans use it instead of wheat when gourmet appearance and taste are judgment criteria.
50 LB
Additional information
| Weight | 52.8 kg |
|---|
